Brent’s Buckwheat Breakfast

You have to love a man who cooks…and cleans and does the hundreds of things Brent does! All this work along with his high metabolism produces an ever present appetite!  A couple of Sundays ago, Brent decided to make gluten free pancakes for breakfast to have along with bacon from the whole foods applewood bacon bar.

We used a boxed mix that called for two eggs and a bit of oil, but no other liquids to make about ten small pancakes.

Notice Tahoe hopes something will drop on the floor.  It is not going to happen this pancake morning. After a quick mix….a few added blueberries, and a super quick cook time…

Voila!  An irresistible breakfast, even for me, the coffee only gal.

Afterwords Brent said he thought the gluten free buckwheat pancakes were better than any pancakes he had ever eaten and I have to admit they were very good. Afterwards, the carbohydrate high nearly put me right back in bed!

This is what I felt like doing…

Or maybe it was like something more like this….

Going gluten free may make it difficult to go out for a weekend pancake breakfast at IHOP, but you can make your own IHOP (In Home Out-of-this-world Pancakes) and you won’t have to nap in the parking lot!