Yumalicious Gluten-Free Granola Recipe Everyone Will Love

My gluten-free husband loves his granola.  We’ve tried nearly every brand of gluten-free granola and found several we liked, but we’ve never liked the price tag. Below is a recipe everyone is sure to enjoy and is full of high-quality ingredients not prevalent in most store bought Gluten-free granola. Because we enjoy it and don’t want to make it more than once a week, below is a double recipe. You won’t be sorry you make this recipe even if only a few indulge. We like to share ours with neighbors, eat it with peanut butter or yogurt or my favorite…as a standalone snack.
 Gluten-free granola

2/3 cup maple syrup
2/3 cup brown sugar
1/2 cup coconut oil
1/2 cup butter (1 stick)
8 teaspoons vanilla
2 teaspoons salt
6 cups gluten-free rolled oats
1 cup unsweetened coconut
1 1/2 cups raw almonds (sliced or chopped)
1 cup chopped raw pecans
1/2 cup golden raisins or other dried fruit

Preheat oven to 325°

Prepare two half sheet baking pans with cooking spray or parchment paper.
In large microwavable mixing bowl, combine maple syrup, brown sugar, coconut oil, butter and salt. Microwave for approximately 30 seconds or until butter and coconut oil are melted. Add vanilla and mix thoroughly.
In another mixing bowl add oats, coconut, almonds, pecans, and raisins. Mix thoroughly.
Combine all ingredients together thoroughly.
Divide mixture between the two baking pans and press firmly until evenly spread across pans.

Bake for 30 minutes. Rotate pans and switch racks after 15 minutes and return to oven for final 15 minutes.
After removing from oven, sprinkle dried fruit over hot granola. Let granola thoroughly cool and cut into bars or break into pieces.  Store in resealable bags or containers.

**We buy Bob’s Red Mill Gluten-free Old Fashioned Rolled Oats and Costco’s  coconut oil, nuts, vanilla, Maple syrup, Kerry Gold Butter.


How sweet are your words to my taste, sweeter than honey to my mouth! Psalm 119:103

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