Choosing Chex

Last week when I was in Target, I picked up every kind of gluten-free Chex cereal they carried. Amazingly, the multi-grain and wheat flavors were the only ones that failed the gluten test.  Thank you General Mills!

I had never noticed the wide array of Chex® flavors that were available. This morning – Saturday morning – when Brent could make oatmeal, or buckwheat pancakes, or eggs and bacon, he chose a bowl of Chex® ! And instead of venturing out and trying the honey nut or cinnamon flavors that he had not tried yet, he stuck with the basic Rice Chex®!

No doubt, the cinnamon, chocolate or honey nut are destined for a late night snacking sensation or maybe we’ll make one of these tasty recipes we found on the Chex® website.

 Chili and Garlic Chex® Mix

4 cups Corn Chex® or Rice Chex® cereal
5 cups popped fat-free microwave popcorn
1/4 cup dry-roasted peanuts
2 tablespoons canola or vegetable oil
3 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder

1. In large microwavable bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2. In small bowl, mix remaining ingredients. Sprinkle over cereal mixture; toss until evenly coated.
3. Microwave uncovered on High 3 to 4 minutes, stirring after each minute, until crisp. Spread on waxed paper to cool. Store in airtight container.

Chex® Honey Nut Cherry Crunch

4 1/2 cups Honey Nut Chex® cereal
4 1/2 cups Rice Chex® cereal
2 cups whole cashews
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

1. In large microwavable bowl, mix cereal and cashews.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

One thought on “Choosing Chex

  1. Kaydee Scott – Love it! Been following you a while, but never cenmemtod before. I just wanted to say your post made me smile. I think your photography is beautiful. Any chance you’d share some how ya did it’s with us other photographers who would like to know more? I don’t use flash when I photograph because I am not sure how to best use it. Any tips? Do you prefer flash or natural light? Also, I am looking to upgrade lenses do you recommend any? I use Nikon. What do you use? Sorry to throw it out all at once, but hope you respond.April 29, 2010 10:40 am

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